Apr. 5th, 2010

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Monday: Corned beef and cabbage. I love that it goes on sale after St. Patty's day. We love the stuff.

Tuesday: Butter chicken and rice. It's an Indian meal I love.

Wednesday: Gado Gado. This is Indonesian vegetables and tofu with a creamy spicy peanut sauce.

Thursday: Beef and mushroom "casserole" in the crock pot.

Friday: Salad and fondue. Delicious.

Saturday: Jerk chicken, plantains, and a spinach, raisin, and pine nut salad.

Sunday: Left overs.

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Arathreel

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