(no subject)

[arathreel]

I'm thinking of making angel food cake, butterscotch pudding, and more chocolate mousse. Do you think that's too much?

Comments

[giftchild.livejournal.com]

for any particular occasion, or just to make it?

[arathreel.livejournal.com]

Just to make it. Tomorrow I'm making my infamous baklava. It has been asked for at every Thanksgiving dinner I've been invited to.

[giftchild.livejournal.com]

honest weight has good prices on walnuts and honey, i recall looking after the discussion on the dione list.

[arathreel.livejournal.com]

Oh we have plenty of everything I need. I'm kind of a snob when it comes to my honey, so I only buy it from the farmer's market, five pounds at a time. And we always have nuts in the house for everything I bake/cook.

[giftchild.livejournal.com]

the honest weight honey _is_ the farmers' market honey, at the same folk/apiary i saw at indian ladder farms and cohoes farmers' market (rainbow-ish colored lable, local folks), and i think they have 5# jars, i know they had 2#, in a few different flowers...

[arathreel.livejournal.com]

I love my five pounds of honey. And now that Chris is getting ready to start brewing, he is going to be getting the five gallon tubs. Think of the baklava I could make with that!!